I love flapjack, its really simple and you can add all sorts to mix it up a bit, try adding cranberries and nuts or fresh raspberries and chocolate chips to this classic recipe.
450g butter
300g brown sugar
8 tbsp golden syrup
700g oats
Melt butter and sugar, add to oats and golden syrup.
Bake in lined 13" x 9" rectangle tin at 170 C for 30 mins until
golden
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