Apple and Cinnamon Cake

Another autumnal delight! Enjoy after a brisk autumn walk, kicking all those leaves can build up quite an appetite. Wash it down with a 'good ole' cup of Yorkshire Tea. 

200g self raising flour

1 tsp cinnamon

280g brown sugar

60g raisins

2 eggs

85g butter melted

150ml milk

4 apples

Mix flour, cinnamon, sugar and raisins, then add eggs and melted butter, then milk.

Peel and core 3 apples and cut up, stir them in then slice the remaining apple and use to decorate

Bake in spring form tin at 170 c for 1hr +