I have no idea why this is called millionaires shortbread, it just is, perhaps it is particularly loved by millionaires??

400g Milk Chocolate
1 x 400g can condensed milk
225g plain flour
170g butter
55g sugar
Rub butter into flour and sugar to make a soft dough and
push into rectangle tin 13" x 9", bake at 170 C for 20mins until golden.
Pierce two holes in the can of condensed milk with a tin opener,
place in a pan of boiling water one inch from the top of the can and boil for 4
hours.
Spread condensed milk over base.
Melt chocolate and spread over caramel and leave to set.
Hatty x
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