Popcorn

Popcorn is amazing, and depending on what you choose to smother it in, it can work out to not be the most outrageous of naughty but nice snacks.

Buying plain corn kernels rather than ready made popcorn or the microwave kind has lots of benefits. It's much cheaper, you don't need a microwave (which I don't have), and you can put whatever you want on it. 

Instructions

1. Cover the bottom of the pan in oil, and heat up.
2. Once the oil is hot cover the base of the pan with the kernels.
3. Hold the lid on the pan while the kernels pop, keep shaking the pan a little.
4. Once the popping has steadied to once every couple of seconds, take off the heat.
5. I like to simply sprinkle mine in salt, but you can stir in some caramel when its still hot and wait for it to cool a little before scoffing! 

Curl up with you favourite film and tuck in. See my previous post for my top 10 films. Hatty x