These are sweet, chewy treats. Delicious enjoyed in the afternoon tea with a lovely cup of perfectly brewed Yorkshire Tea.
125g butter
2 cup plain flour
½ cup sugar
1 egg
1tsp vanilla essence
6tbsp jam
½ cup sugar
1 egg
2 cup desiccated coconut
Rub butter into flour and sugar, add egg and vanilla
essence to make a dough. Bake in rectangle tray 13" x 9" at 170 C for 15-20mins.
Spread jam over the base.
Whisk sugar, egg and coconut and spread over jam.
Bake at 170 C for 25-30mins
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