This is just a quick one but it's so delicious I had to share it.
I'm a fan of broccoli but always just steam it which doesn't exactly fill it with taste, in fact I generally prefer it raw. Then Hatty suggest I roast it and it's amazing!
Simply chop the broccoli florets off the stem, as small or large as you like, put into an oven proof dish and drizzle with olive oil. You can simply leave it at that or sprinkle some paprika over (here I've done half and half). I think adding some chopped garlic would be delicious too, but I don't have any.
Put in the oven for about 45 minutes at 200 degrees or gas mark 6. I like it really crispy so you may want to check it before then.
This is a great side dish or to be honest I could just snack on it.
Emily x
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