Mars Bar crispies are loved by the old, the young and all those in between.
9 Mars bars (60g each)
250g butter
75g butter
200g milk chocolate
200g dark chocolate
8 cups rice crispies
Melt the mars bars and butter in a bowl over a pan of boiling water and stir into rice crispies,
put in a greased cling filmed 13" x 9" rectangle tin. Melt chocolate and butter and spread
over mars and rice crispies mix and leave to set.
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